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CHICKEN
RECIPE OF THE DAY (September 25th 2006):
Chicken in Brandy Sauce
by Gourmet Recipes
Ingredients: 8 chicken thighs skinned, 3 tbsp.
brandy, 1 1/4 cups orange juice, 3 spring onions chopped,
2 tsp. cornflour, 6 tbsp. low fat fromage frias, Salt
and pepper to taste
Method: 1. Fry the chicken pieces without fat
in a non-stick or heavy pan, turning until evenly browned.
2. Stir in the brandy, orange juice, and spring onions.
3. Bring to the boil, then cover and simmer for 15 minutes,
or until the chicken is tender and the juice run clear,
not pink, when pierced. 4. Blend the cornflour with
a little water then mix into the sauce and stir over
a moderate heat until boiling. 5. Adjust the seasoning
and serve with boiled rice or pasta and green salad.
BON APÉTIT...... |
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