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CHICKEN
RECIPE OF THE DAY (September 27th 2006):
Singapore
Chicken Satays
by Jayne
Ingredients: 1 to /2 lb. boneless skinless chicken
breasts, 6-20 bamboo skewers, Marinade: 2 tsp. curry
powder, 2 tsp. sugar, 1/4 tsp. coriander, 1/4 tsp. cumin,
3 tbsp. lemon juice, 2 tbsp. soya sauce, 2 tsp. oil,
1 garlic clove minced, Peanut Sauce: 1/2 cup water,
1/3 cup creamy peanut butter, 1 small garlic clove minced,
1 tbsp. brown sugar, 1/8 tsp. crushed red pepper flakes,
1 1/2 tsp. soya sauce, 3/4 tsp. lemon juice
Method: 1. Cut chicken into strips. 2. In med.
bowl combine all marinade ingredients. 3. Add chicken.
4. Cover and refrigerate for 2 hours, stirring occasionally.
5. Soak bamboo skewers in water for at least 30 minutes
to prevent burning. 6. In medium saucepan over medium
heat combine water, peanut butter & garlic. 7. Stir
till mixture comes to boil & thickens. Remove from
heat. 8. Stir in remaining peanut sauce ingredients.
9. Cool to room temperature before serving.
10. Heat grill. Drain chicken, reserving marinade. 11.
Thread chicken onto skewers. Place over low heat. 12.
Cook 8-12 minutes or till no longer pink, turning several
times and brushing lightly with marinade. 13. Serve
with peanut sauce.
BON APÉTIT...... |
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