|
:: Latest News
Welcome to the new Gourmet Chicken - How to Cook the Perfect
Chicken website.
We show everybody
how to cook the chef quality chicken in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and quality chicken dishes
: Website
Info
Gourmet Chicken is a subsidiary of Jive eXchange and is
the latest offering in our series of lifestyle information.
:: Links
Free
Oil Paintings
Gourmet
Indian
Gourmet
Dog Food
NEW! Jive
sKool
NEW! Jive
Guide
|
|
CHICKEN
RECIPE OF THE DAY (September 29th 2006):
Whiskey Chicken
by Marion
Ingredients: 1 1/2 cups chopped onion, 1 cup mushrooms
finely chopped, 1 cup mushrooms chopped coarsely, 4
skinned chicken breasts, 1 cup Irish whiskey (eg. Bushmills
or Jameson's), 300 ml creme fraiche / sour cream, olive
oil, 2 tbsp. black pepper, 2/3 cup chicken broth
Method: 1. Heat olive oil with black pepper.
2. Use a meat tenderiser to pound chicken into flattish
escalopes and sear chicken either side in the peppery
oil. 3. It may help to add a little of the pepper to
the oil in between each chicken breast, just to stop
it all from sticking to the first one. 4. Remove chicken
breasts and place in flat baking dish. 5. Pour whiskey
over them, to marinate.
6. Add onions and finely chopped mushrooms to oil and
sautee until mushrooms start to reduce. 7. Then add
remaining mushrooms, sautee briefly, and add chicken
broth. 8. Once mixture starts to simmer, pour whiskey
from baking dish into the mix, and add sour cream. 9.
Stir often until mixture begins to reduce, and pour
over chicken in the baking dish. 10. Bake at 375 for
30 minutes (until chicken is cooked through and sauce
has thickened). Goes well with roast potatoes
BON APÉTIT...... |
|
|
