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CHICKEN
RECIPE OF THE DAY (September 30th 2006):
Chicken with Yoghurt and
Mint
by So Feminine
Ingredients: 4
chicken breasts, 1 lemon, 1 tbsp. honey, 2 tbsp. low-fat
yoghurt, 4 tbsp. chopped mint, Salt & pepper
Method: 1. Mix together lemon juice, honey,
yoghurt, mint, salt and pepper. 2. Cook 200g rice.
3. Cut chicken into strips, then loosely wrap in a foil
parcel, moisten and bake in oven for 30 minutes, to
steam lightly. 4. Serve chicken in sauce, with rice
and salad.
BON APÉTIT...... |
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