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CHICKEN
RECIPE OF THE DAY (October 1st 2006):
Chicken Breasts w/ Mushroom
Sauce
by Word Press
Ingredients: 8 whole chickens breasts, skinned
and boned, Sauterne wine, Margarine or butter
2 (10-3/4 ounce) cans cream of mushroom soup, 1/4 cup
sherry, 1 cup sour cream, 1/2 tsp. salt
1/8 tsp. pepper, 1/8 tsp. garlic powder, 10 large fresh
sliced mushrooms
Method: 1. Simmer chicken breasts in 1/2 inch
of sauterne wine for 1 hour. 2. Drain breasts and brown
in margarine or butter. 3. Mix mushroom soup, sherry,
sour cream, salt, pepper and garlic powder for sauce.
Heat. 4, Put breasts in 9 x 13 pyrex dish and cover
with sauce. 5. Sauté sliced mushrooms in butter
and place on top of breasts and sauce. 6. Heat at 350
degrees until bubbly.
best
made a day in advance and served with wild rice (serves
8 people)
BON APÉTIT......
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