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CHICKEN
RECIPE OF THE DAY (October 4th 2006):
Chicken Jambalaya
by Tom
Ingredients: 4 chicken breast boned or 1 chicken
boned, 1 1/2 cups flour, 1 cup oil, 1 cup chopped bell
pepper, 1 cup chopped onions, 1 clove garlic, 1/2 tsp.
tobasco sauce, 1/2 tsp. ground red pepper, 2 tbsp. worcestershire
sauce, salt & pepper to taste, 1 lb. smoked sausage
chopped, rice
Method: 1. Cut chicken in bite size pieces.
2. Dredge with flour. 3. Sprinkle with salt and pepper.
4. In a deep pot , Brown chicken in oil. Remove chicken
and set aside. 5. Add 1 cup flour to remaining oil &
brown lightly. 6. Add bell pepper, celery, onion, garlic.
Simmer 30 minutes covered stirring occasionally. 7.
Add tobasco, red pepper, worcestershire sauce, salt
& pepper and chicken. Simmer 45 minutes. 8. Add
sausage. Cook 10 min. stir in rice just before serving
BON APÉTIT......
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