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CHICKEN
RECIPE OF THE DAY (October 5th 2006):
Moroccan Chicken
by Nick
Ingredients: 2 tbsp. butter, 2 tbsp. vegetable
oil, 2 Broiler-fryers cut into pieces, 2 chopped medium
onions, 1 chopped clove garlic, 1 cup ground almonds,
1 tbsp. dried basil, 1/2 tsp. pepper
1/2 cup honey, 1-1/2 cups of chicken broth, 2 tbsp.
corn starch, 1 lemon for juice
Method: 1. In a casserole heat butter and vegetable
oil and brown chicken. 2. Season with salt and pepper
and remove. 3. In the remaining fat cook onions and
garlic until translucent. 4. Add next 4 ingredients,
cook over gentle heat stirring until well mixed. 5.
Combine the broth and corn starch and add to the contents
of the casserole over high heat. 6. Cook and stir sauce
thickens. 7. Remove from heat and stir in lemon juice.
8. Replace chicken, spooning sauce over chicken. 9.
Bake in covered preheat oven at 350º for 1 hour.
BON APÉTIT......
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