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CHICKEN
RECIPE OF THE DAY (October 9th 2006):
Austrian Chicken with
Sour Cream
by Diana
Ingredients: 3 1/2 pounds chicken pieces, flour,
2 tbsp. butter, 2 tbsp. oil, 1 cup chopped onion, 4-6
ounces sliced mushrooms, 1 cup green pepper strips,
1/2 cup thinly sliced celery, 1 cup thinly sliced carrots,
2 cans (14.5 ounces each) diced tomatoes, 1 tsp. salt,
1 tsp. paprika, dash pepper, 1/4 cup flour, 3/4 cup
sour cream
Method: 1. Coat chicken pieces with flour.
2. well in butter and oil in a large skillet. 3. Add
onion, green pepper, celery, carrots, and mushrooms.
4. Cook for 2 minutes 5. Add tomatoes, salt, paprika,
and pepper. 6. Cover and simmer for 1 hour, until chicken
is tender. 7. Remove chicken, reserving liquid, keep
warm while making gravy. 8. Skim excess fat off liquid
in skillet. 9. Combine 1/4 cup flour with the sour cream;
whisk or beat until smooth. 10. Stir into the liquid
and cook over low heat 3 to 5 minutes, until heated
through and smooth. serve with warm flour tortillas
(Serves 6 people)
BON APÉTIT......
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