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CHICKEN
RECIPE OF THE DAY (October 10th 2006):
A Kentucky Fried Chicken
by Janice
Ingredients: 1/2 cup flour, salt & pepper to
taste, 12 chicken pieces or a 3-1/2 pound broiler-fryer
cut in pieces, 1/4 lb butter or margarine, 1/4 cup bourbon
whiskey, 1/4 cup water
Method: 1. Blend salt and pepper with four
and coat chicken pieces. 2. Cover skillet with a thin
film of cooking oil. 3. Melt butter or margarine in
skillet and add chicken pieces. 4. Add bourbon and brown
chicken pieces in butter and bourbon over medium heat.
5. Add water; cover and simmer 45 minutes or until done.
6. Remove cover and cook 15 minutes more (Serves 4-6
people)
BON APÉTIT......
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