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CHICKEN
RECIPE OF THE DAY (October 18th 2006):
MEDITERRANEAN CHICKEN
by Nick
Ingredients: 1 broiler-fryer chicken quarter cut,
1-1/2 tsp. salt divided, 1/4 tsp. pepper, 3 tbsp. butter,
1 chpped medium onion, 1/2 cup chicken broth, 1 medium
eggplant pared & cubed, 2 medium tomatoes peeled
& chopped, 1/4 tsp. of dried leaf basil / thyme
& oregano, 1/4 cup grated parmesan
Method: 1. Sprinkle chicken with 1 tsp. salt
and pepper. 2. Heat butter in large skillet, add chicken
and brown on each side. 3. Remove from skillet. Add
onion and cook until tender then add broth. 4.Add eggplant
and tomatoes, sprinkle with herbs and remaining 1/2
tsp. salt. 5. Add chicken, spoon some veg mixture over
chicken. 6. Cover, simmer 30 minutes, until chicken
is tender. serve sprinkled with grated parmesan
cheese
BON APÉTIT......
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