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CHICKEN
RECIPE OF THE DAY (October 19th 2006):
CHICKEN SALTIMBOCCA
by Rori
Ingredients: 3 tbsp. olive oil, 2 cloves garlic
peeled, 4 large sage leaves, 4 boneless, skinless chicken
breasts, 4 slices prosciutto, 1/2 cup all-purpose flour,
Salt and pepper to taste, 3/4 cup dry white wine, 3
tbsp. cold unsalted butter cut into pieces
Method: 1. Preheat the oven to 400 degrees
F. 2. In a large ovenproof saute pan, heat the olive
oil over medium heat and add the garlic cloves. 3. Brown
the garlic, turning often, about 7 minutes. 4. Turn
off the heat and discard the garlic. 5. Meanwhile, place
a sage leaf on top of each breast and wrap the entire
breast with the prosciutto slice, overlapping slice
and tucking underneath the breast. 6. Heat the garlic
oil over medium-high heat. 7. Place the flour on a plate
and turn the chicken in the flour, shaking off the excess.
8. Carefully place the breasts in the pan, sage side
down, and saute until golden brown, about 5 to 7 minutes.
9. Turn the breasts over and sprinkle with salt and
pepper. 10. Place in the oven and cook for 12 more minutes.
11. Remove the pan from the oven, place the breasts
on a plate and cover with foil. Place the hot pan back
on the burner over medium heat. 12. Add the wine and
scrape the brown bits from the pan. Continue cooking
for 3 to 5 minutes, until the wine is reduced by half.
13. Turn off the heat. Add the butter and stir with
a wooden spoon until the sauce is slightly thickened.
14. Pour over the chicken and serve at once. (Serves
4 people)
BON APÉTIT......
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