|
:: Latest News
Welcome to the new Gourmet Chicken - How to Cook the Perfect
Chicken website.
We show everybody
how to cook chef quality chicken dishes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and quality chicken dishes
: Website
Info
Gourmet Chicken is a subsidiary of Jive eXchange and is
the latest offering in our series of lifestyle information.
:: Links
Free
Oil Paintings
Gourmet
Indian
Gourmet
Dog Food
NEW! Jive
sKool
NEW! Jive
Guide
|
|
CHICKEN
RECIPE OF THE DAY (October 24th 2006):
TAHITIAN CHICKEN
by Dobie
Ingredients: 2 medium chicken breasts split, boned
& skinned, 1 egg beaten, 1/4 cup cornstarch, 3 tbsp.
oil, 1 (13-oz) can pineapple chunks, undrained water,
1/3 cup sugar, 1/3 cup cider vinegar, 2 tbsp. soy sauce,
1/4 tsp. ginger, 3/4 cup thinly sliced carrots, 1 medium
green pepper cut into 1" squares, 2 tbsp. and 1-1/2
tsp. cornstarch, 2 tbsp. cold water, 1/2 cup toasted
slivered almonds, 4 cups hot cooked rice, 1 tbsp. snipped
parsley
Method: 1. Cut chicken into bite size pieces
2. Dip into egg then into 1/4 cup cornstarch 3. Cook
in oil until brown; drain on paper towel. Reserve drippings
4. Drain pineapple and add enough water to syrup to
measure 1 cup 5. Stir syrup, sugar, vinegar, soy sauce
and ginger into drippings 6. Heat to boiling; stir until
sugar is dissolved 7. Stir in vegetables; reduce heat
and cover. Cook 5 minutes until carrots are crisp tender
8. Mix cornstarch and water; stir into vegetable mixture.
Cook, stirring constantly, until thickened. Boil and
stir one minutes 9. Stir in chicken and almonds
Heat, stirring occasionally, until hot 10. Mix rice
and parsley. Pack into an oiled 1 quart bowl. Invert
onto warm platter. 11. Spoon chicken mix around rice
mold 12. Garnish with orange slice and watercress
BON APÉTIT......
(back to Main Chicken
Recipe Archive) |
|
|
