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CHICKEN
RECIPE OF THE DAY (October 25th 2006):
CHICKEN KIEV
by Diane
Ingredients: 4 boneless chicken breast halves,
4 tbsp. butter softened, 1 tbsp. chopped fresh parsley,
1 tbsp. chopped fresh chives, 1/4 tsp. white or black
pepper, salt to taste, 1/4 cup flour
1 egg beaten with 2 tsp. water, 1/2 cup fine dry bread
crumbs
Method: 1. Blend the softened butter with parsley,
chives, pepper, and salt. 2. Divide into 4 portions
and chill until firm. 3. Flatten each chicken breast
half to about 1/4-inch thickness by pounding each between
wax paper or plastic wrap. 4. Place a portion of the
chilled butter mixture in the center of each flattened
chicken breast half. 5. Roll each to completely enclose
the butter. Dust each roll in flour then dip in beaten
egg and water. 6. Roll in bread crumbs then place in
lightly greased baking dish. 7. Cover and bake at 350°
oven for 45 minutes. 8. Uncover and bake 15 minutes
longer (serves 4 people)
BON APÉTIT......
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