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CHICKEN
RECIPE OF THE DAY (November 5th 2006):
OKTOBERFEST CHICKEN
by Carol
Ingredients: 2 to 3 pound whole chickens, 2 tbsp.
paprika, 1 tbsp. salt and pepper mixed, 1/2 cup milk,
juice of 1 lemon, fresh parsley
Method: 1. Wash and dry chickens. 2. Tuck wings
under breast and bind legs together.3. Stuff the cavity
with fresh parsley. 4. Thoroughly mix paprika, salt
and pepper mixture, milk and lemon juice to create the
marinade. 5. String the chickens head-to-tail on the
spit of your rotisserie and secure. 6. Paint the chickens
evenly with the marinade. 7. Start roasting with high
heat until the skin cooks to a light brown. 8. Turn
down the heat and roast slowly until the juices of the
chicken are clear in color. 9. Depending on your rotisserie,
the chickens will be thoroughly roasted in 60 to 90
minutes. (serves 4 people)
BON APÉTIT......
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