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CHICKEN
RECIPE OF THE DAY (November 8th 2006):
NEPALESE CHICKEN BHUTUA
by Rodney
Ingredients: 1.5 lb. chicken black and white cut
into 1-in pieces, 5 garlic gloves minced, 1" ginger
minced, 3 fresh red chilies minced, 1 tbsp. cumin powder,
1 tsp. turmeric, 1 tbsp. musturd oil, 1 cup green onions
cut in 1" length, 4 tbsp. musturd oil, 1 tsp. ground
black pepper, 1/4 tsp. cinammon powder, 5 cloves, 1
tsp. fenugreek, salt to taste
Method: 1. Combine chicken, 1 tablespoon of
mustard oil, turmeric, cumin, chili powder, salt and
pepper. 2. Heat 4 tbsp. of musturd oil in a non-stick
pan. Put fenugreek and wait till it turns dark. 3. Add
cloves and fry for few seconds. 4. Transfer the the
chicken to the pan, stir well to brown.
5. Add garlic,ginger, and red chilies. 6. Stir-fry chicken
in medium heat until cooked through. You might need
some water to moisten, if it starts to burn. 7. Add
green onions and cinnamon, stir for 2 min. Adjust seasoning
with salt and pepper. serve with stir-fried vegetables
and rice, or roti.
BON APÉTIT......
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