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CHICKEN
RECIPE OF THE DAY (November 12th 2006):
MOSCOW CHICKEN
by Olga
Ingredients: 200g chicken fillet, 30g onion, 50g
mushrooms, 50g sour cream, 1 tbsp. butter, 150g cooked
rice, flour, dill, salt, spices, Dough: 60g flour, 2
tbsp. water
Method: 1. Grease chicken fillets with salt
and fry in onion and mushrooms. 2. Set a pan with oil
aside. 3. Place chicken in a baking pot. 4. Add flour
in a pan and fry until golden, pour in sour cream and
bring to a boil. 5. Pour the sauce over chicken, add
chopped dill. 6. Make dough and roll out a round to
cover the pot. 7. Cover the pot tightly and bake in
the oven for 30 minutes at the average heat. serve
in pots with rice for garnish.
BON APÉTIT......
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