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CHICKEN
RECIPE OF THE DAY (November 13th 2006):
Cuban Roasted Chicken
by Josefina
Ingredients: 3 lb whole chicken, 2 tsp. dry oregano
leaves, 1/2 tsp. black pepper or to taste, salt to taste,
6 garlic cloves, 1/2 tsp. cumin, juice of one lemon,
juice of 1/2 orange
Method: 1. Rinse chicken, pat dry. 2. Place
chicken breast up in a foil-lined shallow roasting pan.
In mortar, place garlic, salt, oregano and black pepper,
mash them well together. 3. Mix with butter and lemon.
4. With your fingers, carefully separate skin from breast,
massage 1/2 of mixture gently between breast and skin,
then spread the remaining mixture evenly over the whole
chicken. 5. Tuck wings under and tie legs together.
6. Place pan in center of rack and cook for 40 minutes
at 350 F (175 C), basting occasionally. 7. Cook uncovered
at 400 F (200 C) for 5-7 minutes. The chicken will
taste better if marinated overnight.
(serves 4 people)
BON APÉTIT......
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