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CHICKEN
RECIPE OF THE DAY (November 16th 2006):
Orange & Garlic Spiced
Chicken
by Bye Bye Fly
Ingredients: 1 orange (zested and juiced), 1-2
cloves garlic, 1 tbsp. dried or fresh taragon, olive
oil, 1 tbsp. honey, 1/4 cup white wine vinegar to taste,
salt and pepper to taste, 1 cup sliced almonds, chicken
breast
Method: 1. Wash Chicken Breast 2. Season with
salt and pepper 3.
Toast Almonds in skillet on low heat while warming in
pan on medium heat 4. Zest Orange, then juice orange
and add honey 5. Grate garlic clove(s) and add olive
oil and white wine vinegar to taste. 6. Add in taragon,
salt and pepper to taste 7. Sppoon mixture onto almonds
while toasting them for extra flavor 8. Put chicken
breast in pan, pour mixture over it and cook on 350-345
degrees for approximately 30 min. (45 min. to an hour
if really thick) serves well with steamed rice or
broccoli
BON APÉTIT......
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