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CHICKEN
RECIPE OF THE DAY (November 19th 2006):
Romanian Chicken Breasts
by Tristan
Ingredients: 3 x chicken breasts halved, ¼
cup oil, salt and pepper to taste, 1 cup diced beef,
1 cup chopped onion, ¾ cup chopped celery, ½
tsp. basil, 2 can (6oz) tomato paste, 1 can (13.75oz)
chicken broth, 1 tbsp. parsley, ½ lb spaghetti
Method: 1. Brown breasts in oil. 2. Season
well with salt and pepper. Remove from pan. 3. To oil,
add beef, onion, celery and basil and simmer 5 minutes,
stirring. 4. Add paste and broth. Return chicken, cover
and simmer 1 hour or until done. Turn occasionally.
5. Add parsley and serve over cooked spaghetti.
BON APÉTIT......
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