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CHICKEN
RECIPE OF THE DAY (September 18th 2006):
CHARDONNAY CHICKEN
by Janice
Ingredients: 4-6 boneless chicken breasts,
flour, 1/2 cup Chardonnay wine (or any similar dry white
wine), 1/4 cup lemon juice, 5-6 chopped green onions,
2 pressed cloves garlic, butter
Method: 1. Lightly flour chicken and fry in butter
until golden brown, about 6 minutes on each side
2. Place in warm oven 3. Add 3 tbsp. of butter to pan
4. Saute onions and garlic in butter 5. Add wine and
lemon juice 6. Simmer on low for 5 minutes 7. Add chicken
to sauce, cover & simmer 5-10 minutes or until tender
and done 8. Serve with rice
BON APÉTIT...... |
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