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CHICKEN
RECIPE OF THE DAY (November 22nd 2006):
Chicken Quesadillas
by Robbie
Ingredients: 1 boned skinned half chicken breast,
1.25 oz. taco seasoning, 12" flour tortillas, 1
cup shredded Monterey jack/cheddar cheese, 1 tbsp. diced
tomato, 1 tbsp. diced jalapeno pepper, 1 tbsp. chopped
black olives, 1/2 tsp. cajun seasoning, sour cream for
dipping, salsa for dipping
Method: 1. Sprinkle taco seasoning over both
sides of chicken. 2. Fry chicken until cooked through
in a lightly oiled pan. 3. Cut chicken into 3/4"
pieces and set aside. 4. Spray one side of a tortilla
with non-stick cooking spray and place sprayed side
down in frying pan over medium heat. 5. Sprinkle tortilla
evenly with cheese. Sprinkle tomato, jalapeno,
olives, and cajun seasoning evenly over cheese. Lay
cut chicken evenly over all. 6. Spray one side of remaining
tortilla with non-stick cooking spray and place sprayed
side up over chicken. 7. Using 2 spatulas, flip entire
quesadilla. Cook until all cheese has melted and tortilla
is lightly browned. 8. Remove from pan to serving plate
and cut into six equal wedges using a pizza cutter.
serve sour cream and salsa in a small bowl on the
side. (serves 2 people)
BON
APÉTIT......
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