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CHICKEN
RECIPE OF THE DAY (November 27th 2006):
Kosher Chicken &
Dumplings
by Judith
Ingredients: 1 tbsp. vegetable oil, 2-1/4 lbs.
chicken cut into 6 pieces, 1 cup onions chopped, 1 cup
carrots chopped, 1/2 cup celery diced, 1 tbsp. paprika,
2 cups chicken soup or water, 1 egg, 2 tbsp. schmaltz
or oil melted, 1/4 cup water, 1 tsp. salt, 1-1/2 cups
all purpose flour
Method: 1. Heat oil in a large wide casserole
over medium heat. 2. Brown chicken pieces quickly. 3.
Add next 4 ingredients and salt and pepper to taste.
4. Stir 1-2 minutes, pushing chicken aside to brown
vegetables lightly. 5. Add enough chicken soup or water
to come about halfway up the chicken pieces. 6. Cover
and simmer gently about 1 hour until chicken is cooked
throughout. 7. Lightly beat egg with schmaltz and water
in a bowl. 8. Slowly mix in salt and flour. Mix vigorously
with a wooden spoon a few minutes, until dough is well
combined and comes away from the sides of bowl. Set
aside 30 minutes. 9. Bring a large pot of salted water
to a boil. 10. Drop tablespoonfuls of dough into boiling
water (moisten spoon and fingers with water). Cook 5-6
minutes or until dumplings rise to the surface. 11.
Remove with a slotted spoon and drain. Serve with chicken.
(serves
12 people)
BON
APÉTIT......
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