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CHICKEN
RECIPE OF THE DAY (November 28th 2006):
Chinese Chicken Wings
by Dobie
Ingredients: 3 lbs chicken wings (cut off tips
and cut in half), 1 cup soy sauce, 1 cup brown sugar,
1/2 cup butter, 1 tsp. dry mustard, 3/4 cup water
Method: 1. Arrange wings in flat baking dish.
2. Combine ingredients and heat til sugar and butter
dissolve. Cool. 3. Pour on wings and marinate 2 hours,
turning occasionally. 4. Bake in sauce 350° 45 minutes-1
hour, turning once. Drain. serve hot or cold
BON APÉTIT......
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