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CHICKEN
RECIPE OF THE DAY (November 29th 2006):
Curried Chicken Salad
by Diana
Ingredients: 3 cups cubed cooked chicken, 1 1/2
cups sliced celery, 1/2 cup mayonnaise, 1/4 cup sour
cream, salt to taste, 1/8 tsp. onion salt, 3 tbsp. lemon
juice, 1-2 tbsp. curry powder, mixd greens to taste,
toasted almonds (optional)
Method: 1. Combine chicken and celery. 2. In
a separate bowl or cup, combine mayonnaise, sour cream,
lemon, and curry powder to taste. 3. Add mayonnaise
mixture to the chicken and celery, blending well. serve
over mixed greens and sprinkle with toasted almonds,
if desired.
BON
APÉTIT......
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