|
:: Latest News
Welcome to the new Gourmet Chicken - How to Cook the Perfect
Chicken website.
We show everybody
how to cook the chef quality chicken in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and quality chicken dishes
: Website
Info
Gourmet Chicken is a subsidiary of Jive eXchange and is
the latest offering in our series of lifestyle information.
:: Links
Jive
eXchange
Gourmet
Indian
NEW! Jive
sKool
NEW! Jive
Guide
|
|
CHICKEN
RECIPE OF THE DAY (September 19th 2006):
HONEY CHILI CHICKEN
by Pastrywiz
Ingredients: 1 fryer chicken (3-4 lbs), 1/2 cup
all purpose flour, 1/2 tsp. salt, 4-5 cups vegetable
oil for frying, 1/3 cup water, 1/3 cup lemon, 2 tsp.
corn starch, 4 tsp. Chinese chili sauce, 2 tsp. soy
sauce, 1 1/2 tsp. minced fresh ginger, 3 tbsp. honey,
6 sliced green onions (lengthwise thin)
Method: 1. Rinse chicken and cut into small
serving size pieces. 2. In a large bowl combine flour
and salt. Add chicken pieces and toss. Make sure you
coat each piece well. 3.
Heat oil in a large skillet over high heat. Add chicken,
one piece at a time, (only cook a few pieces at a time.)
Cook until golden, about 5 minutes. Drain on paper towels.
Repeat with all chicken pieces. 4.Remove all but 1 tbsp.
oil from skillet. Combine water, lemon juice, cornstarch,
chili sauce and soy sauce in a small bowl. Mix well.
5. Add ginger to skillet. Fry for 1 minute. Add honey.
Cook and stir for 1 minute. Stir in cornstarch-chili
mixture. Cook and stir until sauce boils, about 1 minute.
Stir in chicken pieces. Cook and stir until heated thoroughly,
about 3 minutes. Stir in onions. Cook and stir for about
1 minute more. Serve
BON APÉTIT...... |
 |
|
