|
:: Latest News
Welcome to the new Gourmet Chicken - How to Cook the Perfect
Chicken website.
We show everybody
how to cook chef quality chicken dishes in quick time.
We want your family and friends to be impressed, jealous
and dumbfounded as to how you were able to cook such tasty
and quality chicken dishes
: Website
Info
Gourmet Chicken is a subsidiary of Jive eXchange and is
the latest offering in our series of lifestyle information.
:: Links
Free
Oil Paintings
Gourmet
Indian
Gourmet
Dog Food
Compare Schools
NEW! Jive
Guide
|
|
CHICKEN
RECIPE OF THE DAY (December 6th 2006):
Cranberry Glazed Chicken
by Torsten
Ingredients: 1/2 cup plus 1 tbsp. flour, salt and
pepper to taste, 3 lbs. chicken (skinless boneless works
great), 2-3 tbsp. butter, 2-3 tbsp. cooking oil, 3/4
cup water, 1 cup brown sugar, 1 tbsp. wine vinegar,
1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, 1/4
tsp. ground allspice, 1 1/2 cups fresh or frozen cranberries
Method: 1. Preheat oven to 350° F. 2. Combine
1/2 cup flour, 1 tsp. salt and dash of pepper. 3. Roll
chicken pieces in flour mixture, then brown in oil and
butter in large skillet. 4. When brown, remove from
pan and place in baking dish. 5. In skillet with drippings,
mix until smooth the water, brown sugar, vinegar, remaining
1 tbsp. flour, cinnamon, cloves, allspice and remaining
1/4 tsp. salt. 6. Add cranberries and cook slowly, stirring
constantly, until cranberry skins pop and mixture thickens,
about 10 minutes. 7. Pour sauce over chicken pieces
and bake for about 1 hour, until chicken is tender.
BON
APÉTIT......
(back to Main Chicken
Recipe Archive) |
 |
|
