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CHICKEN
RECIPE OF THE DAY (December 7th 2006):
Chicken Risotto
by Valentina
Ingredients: 500g chicken breast, 1 shallot, 1
pinch saffron, 150ml creme fraiche, 250g peas, 1 tbsp.
chopped onion, 500ml chicken stock, 90g butter, 40g
parmesan cheese, salt & pepper to taste
Method: 1. Cook peas in boiling salt water
for 15 minutes. 2. Cut chicken into strips. 3. Saute
chicken in butter for 3 minutes, then add chopped shallot
and cook for 2 minutes. 4. Add 50ml stock, creme fraiche
and saffron, then leave to simmer for 5 minutes. 5.
Add peas. 6. In a large pan, saute onions in butter,
add rice and brown for a minute. 7. Add 150ml stock,
stir well, then add rest. 8. Once rice is cooked, add
rest of butter, then cheese. serve with chicken
and peas.
BON APÉTIT......
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