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CHICKEN
RECIPE OF THE DAY (December 8th 2006):
Ethiopian Doro Alicha
by Margarita
Ingredients: 6 onions, 1 chicken cut in parts without
skin, 2 cups clarified spiced butter (recipe included
if needed), 1/4 tsp. each of black pepper/garlic powder/ginger,
1/2 cup wine, salt to taste, 4 cups of water, 4 hard-boiled
eggs, lime quartered
Method: Spiced Butter: 1. Melt 1 lb of butter
in a pot. Skim the foam as it forms, until the butter
is pretty much clear. 2. Mix a small piece of chopped
ginger with 1 clove of garlic (minced) and a couple
of slices of chopped onion. Add to the butter. 3. Add
one tsp of fenugreek, 1/4 tsp. cumin,
1/2 tsp. basil, 1/4 tsp. cardamon seeds, 1 tsp. of oregano
and a pinch of turmeric. Stir and simmer for about 15'.
Let the spices settle, and then drain. Doro Alicha:
1. Wash the chicken parts and soak in water with the
lime. In a large pot, fry the onions without fat until
tender. Add butter and stir. 2. Add about 1/2 cup of
water and the wine. Add spices. Add the chicken. 3.
Cook for about 45 mins. Add more water if necessary,
and cook until done, and until the sauce is reduced.
4. Add four eggs and serve.
BON
APÉTIT......
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