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CHICKEN
RECIPE OF THE DAY (December 13th 2006):
Honey Mustard Chicken
by Diana
Ingredients: 4 boneless chicken breast halves without
skin, 1 cup fine dry bread crumbs plain, 1 tsp. plus
2 tbsp. Dijon mustard divided, 3 tbsp. honey, 2 tbsp.
butter
Method: 1. Flatten chicken breast halves to
about 1/4-inch thickness. 2. In a shallow bowl or pie
plate, combine bread crumbs and 1 tsp. of the mustard.
3. In another shallow bowl, combine honey and remaining
2 tbsp. mustard. 4.
Dip chicken in the honey-mustard mixture, then coat
with crumbs. 5. In a nonstick skillet over medium heat,
melt butter; cook chicken for about 4 to 5 minutes on
each side, until lightly browned and juices run clear.
(serves 4 people)
BON APÉTIT......
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