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CHICKEN
RECIPE OF THE DAY (September 21st 2006):
CHICKEN LIME SOUP
by Herren House B&B
Ingredients: 1 1/2 cups chopped celery, 1 cup chopped
green onions, 3 chopped carrots, 2 minced cloves garlic,
1/4 cup uncooked brown rice, 5 cups chicken broth, 1/4
tsp. ground cloves, 1/2 tsp dried thyme, 1/2 tsp. dried
oregano, juice of one lime, 4 diced Roma tomatoes, 1/2
cup chopped green onions or chives, 2 cups shredded
cooked chicken, salt and freshly ground pepper to taste
Method: 1. Generously coat a large saucepan
with cooking spray. 2. Add celery, 1 cup green onions,
carrots and garlic and saute until softened. 3. Add
rice, chicken broth, cloves, thyme and oregano. 4. Simmer
uncovered, 30-40 minutes or until rice is fully cooked.
5. Remove from heat and cool slightly. 6. Puree soup
in blender and return to saucepan. 7. Bring back to
simmer and add lime juice, tomatoes, green onions or
chives and cooked chicken. 8. Season to taste with salt
and pepper. 9. Serve with lime wedges and/or toasted
corn tortilla strips.
(Serves 6 people)
BON APÉTIT...... |
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