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CHICKEN
RECIPE OF THE DAY (Christmas Dinner):
Apple Glazed BBQ Chicken
by Walton
Ingredients: 1 can frozen apple juice concentrate
thawed, 1/4 cup tomato sauce/ketchup, 2 tbsp. packed
brown sugar, 1 tbsp. cider vinegar, 1 tsp, dried thyme,
1/8 txp. tobasco sauce, 6 chicken breast fillets
Method:
1. In a small saucepan, combine the juice, tomato
sauce, sugar, vinegar, thyme and tabasco. 2. Cook, until
the sugar dissolves. Cool to room temperature. 3.
Place the
chicken in a zip lock plastic bag and add half the sauce.
4. Cover, refrigerate both the chicken and the remaining
sauce for 4-24 hours. 5. Coat a grill rack with nonstick
spray. Remove the chicken from the marinade. 6. Coat
the chicken pieces with nonstick spray and brush them
with some of the remaining marinade. 7. Grill, uncovered,
6-8 minutes. 8. Turn the chicken over and brush with
the remaining marinade. 9. Grill 6 minutes, or until
the chicken is cooked through. Discard any remaining
marinade. (serves 6 people)
BON
APÉTIT......
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