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CHICKEN
RECIPE OF THE DAY (January 3rd 2007):
Austrian Chicken w/ Sour
Cream
by Diana
Ingredients: 3 1/2 pounds chicken pieces, flour,
2 tbsp. butter, 2 tbsp. oil, 1 cup chopped onion,
4-6 ounces sliced mushrooms, 1 cup green pepper strips,
1/2 cup thinly sliced celery, 1 cup thinly sliced carrots,
2 cans (14.5 ounces each) diced tomatoes, 1 tsp. salt,
1 tsp. paprika, dash pepper
1/4 cup flour, 3/4 cup sour cream
Method:
1. Coat chicken pieces with flour.
2. Brown well in butter and oil in a large skillet.
3. Add onion, green pepper, celery, carrots, and mushrooms.
4. Cook for 2 minutes; add tomatoes, salt, paprika,
and pepper.
5. Cover and simmer for 1 hour, until chicken is tender.
6. Remove chicken, reserving liquid; keep warm while
making gravy.
7. Skim excess fat off liquid in skillet.
8. Combine 1/4 cup flour with the sour cream; whisk
or beat until smooth.
9. Stir into the liquid and cook over low heat 3 to
5 minutes, until heated through and smooth.
(serves 6 people)
BON
APÉTIT......
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