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CHICKEN
RECIPE OF THE DAY (January 5th 2007):
Mediterranean Lemon Chicken
by Leah
Ingredients: 1 lemon, 2 tsp. dried oregano, 3 cloves
minced garlic, 1 tbsp. olive oil, salt to taste,
1/4 tsp. ground black pepper, 6 chicken legs
Method:
1. Preheat oven to 425 degrees F (220 degrees C).
2. In a 9x13 inch baking dish, grate the peel from 1/2
the lemon, squeeze out the juice (about 1/4 cup) and
add to peel with the oregano, garlic, oil, salt and
pepper. Stir until mixed.
3. Remove skin from chicken pieces and discard.
4. Coat chicken pieces with the lemon mixture and arrange,
bone side up, in the baking dish. Cover dish and bake
for 20 minutes.
5. Turn and baste chicken.
6. Reduce heat to 400 degrees F (205 degrees C) and
bake uncovered, basting every 10 minutes, for about
30 more minutes.
serve chicken with pan juices.
BON APÉTIT......
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