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CHICKEN
RECIPE OF THE DAY (January 8th 2007):
Chicken Spaghetti
by Linda
Ingredients: 2 boneless skinless chicken breast
halves, 26 oz. spaghetti sauce (bolegnese, alfredo,
etc.) 4 oz. can drained sliced mushrooms, 7 oz. packet
spaghetti, 1/2 cup grated parmesan cheese
Method:
1. Cut chicken breasts into 1" pieces.
2. In large saucepan, place chicken, spaghetti sauce,
and drained mushrooms.
3. Bring
to a boil, then reduce heat to low and simmer for 15-20
minutes until chicken is thoroughly cooked.
4.
While sauce is simmering, cook spaghetti according to
package directions and drain.
5. Serve sauce over cooked and drained spaghetti and
sprinkle with Parmesan cheese.
(Serves 4 people)
BON
APÉTIT......
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