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CHICKEN
RECIPE OF THE DAY (January 9th 2007):
Polynesian Chicken Pupus
by Jivea
Ingredients: 1 1/2 lb. boneless skinless chicken
breast halves, 18 (10") bamboo skewers, 1/2 cup
bottled teriyaki baste and glaze with honey and pineapple,
2 tsp. minced fresh ginger root, 1 1/2 tsp.. oriental
sesame oil, 1 clove garlic pressed, 2 tbsp. sesame seed
toasted
Method:
1. Remove fillet from each chicken breast half.
2. Holding knife at slight angle, cut remaining chicken
pieces and fillets lengthwise into 1/2 inch thick strips,
about 1 inch wide.
3. Thread chicken onto skewers, keeping meat as flat
a possible.
4. Combine teriyaki baste and glaze with honey and pineapple,
ginger, sesame oil and garlic; brush on both sides of
skewers.
5. Grill skewers 4 to 5 inches from hot coals, 8 to
10 minutes or until chicken is no longer pink in center,
turning skewers over once and brushing with remaining
glaze. (Or broil skewers 6 to 8 minutes, or until chicken
is no longer pink in center, turning over once and brushing
with remaining glaze).
6. Sprinkle both sides of skewers thoroughly with sesame
seed.
NB: Soak bamboo skewers in water 30 minutes to prevent
burning
(6
Appertizer Servings)
BON APÉTIT......
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