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CHICKEN
RECIPE OF THE DAY (January 12th 2007):
Swedish Dilled Chicken
by Denny
Ingredients: 4 chicken breast halves boneless and
skinless, 1 tbsp. vegetable oil, 1 tsp. lemon juice,
1/4 cup chopped cucumber, 2 tsp. dried parsley flakes,
1/8 tsp. dried dill weed, 1/2 cup sour cream,
1/4 tsp. sugar, fresh dill sprigs, lemon twists
Method:
1. In large frypan, place oil and lemon juice and heart
over medium temperature.
2. Add chicken and sauté (turning after 5 minutes)
about 10 minutes or until chicken is brown and fork
can be inserted with ease. Remove chicken to platter
and keep warm.
3. To liquid in frypan, add cucumber, parsley flakes
and dill weed; cook over medium heat 2 minutes, stirring
frequently.
4. Stir in sour cream and sugar; heat until sauce is
hot.
serve by spooning sauce over chicken and garnish
with fresh dill sprigs and lemon twists.
(Serves
4 people)
BON
APÉTIT......
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