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CHICKEN
RECIPE OF THE DAY (January 16th 2007):
Chicken Parmigiana
by Joanne
Ingredients: 4 boneless skinless chicken breast
halves, 1/3 cup dry bread crumbs, 1 egg beaten, 1 (12-ounce)
jar marinara sauce, 1/2 cup mozzarella cheese shredded,
1/4 cup freshly grated parmesan cheese
Method:
1. Preheat oven to 350*F (175*C).
2. Flatten chicken breasts with kitchen mallet between
to sheets of plastic.
3. Dip chicken cutlets into egg beat, then bread crumbs.
4. Place coated chicken in a lightly greased 9 x 13
x 2-inch baking dish and bake for 20 minutes.
5. Remove pan from oven and pour the marinara sauce
over chicken.
6. Sprinkle mozzarella and parmesan cheeses on top and
bake in oven for 15 minutes or until bubbly and cheese
is melted and golden.
(Serves
2-4 people)
BON
APÉTIT......
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